Full Ingredient List

Triple Chocolate Brownie

Light Brown Soft Sugar; Dark Chocolate – (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring ); Butter – (Butter (Milk), Salt (1.7%)); EGGS;  Organic flour (organic WHEAT flour, calcium, iron, niacin, thiamin); Milk Chocolate – (MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk solids 20 % minimum, actual 23 %. Cocoa solids 20 % minimum. Contains vegetable fats in addition to cocoa butter.  Contains vegetable fats in addition to cocoa butter; White Chocolate – (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Cocoa, White Chocolate (Min. Cocoa: 22.5%)); Raw cacao powder 

Speculoos Brownies

Light Brown Soft Sugar; Dark Chocolate - cocoa (mass, sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring); Biscoff Spread – (Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( SOYA lecithin), acid (citric acid)); Butter – (Butter (MILK), Salt (1.7%)); EGGS; Biscoff Biscuits –( WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon); Organic flour (organic WHEAT flour, calcium, iron, niacin, thiamin); Milk Chocolate – (MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk solids 20 % minimum, actual 23 %. Cocoa solids 20 % minimum. Contains vegetable fats in addition to cocoa butter.  Contains vegetable fats in addition to cocoa butter; Raw cacao powder 

Caramel Brownies

Light Brown Soft Sugar; Dark Chocolate – (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring); Butter – (Butter (MILK), Salt (1.7%)); EGGS; Organic flour (organic WHEAT flour, calcium, iron, niacin, thiamin); Caramel – (Whole MILK, Sugar); Milk Chocolate – ((MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk solids 20 % minimum, actual 23 %. Cocoa solids 20 % minimum. Contains vegetable fats in addition to cocoa butter.  Contains vegetable fats in addition to cocoa butter); Raw cacao powder 

Chocolate Orange Brownies

Terry’s Chocolate Orange (Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (SOYA Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter); Light Brown Soft Sugar; Dark Chocolate – (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring ); Butter – (Butter (MILK), Salt (1.7%)); EGGS; Organic flour (organic WHEAT flour, calcium, iron, niacin, thiamin); Raw cacao powder, Orange Zest

Delicious Tiffin pieces with chocolate, digestive biscuits, and cookies on a slate board.

Tiffin

Milk Chocolate – (MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk solids 20 % minimum, actual 23 %. Cocoa solids 20 % minimum. Contains vegetable fats in addition to cocoa butter.  Contains vegetable fats in addition to cocoa butter); Digestive Biscuits – (Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt); Butter – (Butter (MILK), Salt (1.7%)); Raisins – (Raisins (99.4%), Sunflower Oil); Glace Cherries – (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrate, Acidity Regulator: Citric Acid; Raw cacao powder; Golden Syrup (partially inverted refiners syrup) 

Speculoos Tiffin

Milk Chocolate – (MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk solids 20 % minimum, actual 23 %. Cocoa solids 20 % minimum. Contains vegetable fats in addition to cocoa butter.  Contains vegetable fats in addition to cocoa butter); Butter – (Butter (MILK), Salt (1.7%)); Digestive Biscuits – (Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt); Biscoff Biscuits –( WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon); Biscoff Spread – (Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( SOYA lecithin), acid (citric acid)); Raw cacao powder; Golden Syrup (partially inverted refiners syrup) 

Malted Tiffin

Milk Chocolate – (MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk solids 20 % minimum, actual 23 %. Cocoa solids 20 % minimum. Contains vegetable fats in addition to cocoa butter.  Contains vegetable fats in addition to cocoa butter); Butter – (Butter (MILK), Salt (1.7%)); Malted Milk Biscuits – (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, BARLEY Malt Extract, Dried Whole MILK, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring); Milk Chocolate Maltesers –(Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (MILK), MILK Fat, Palm Kernel Fat, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Raising Agents (E341, E500, E501), WHEAT Gluten, Sweet Whey Powder (MILK), Salt, Glazing Agent (Pectins)); Raisins – (Raisins (99.4%), Sunflower Oil); Raw cacao powder;  White Chocolate Maltesers – (Sugar, Cocoa Butter, Glucose Syrup, Whole MILk Powder, BARLEY Malt Extract, Skimmed MILK Powder, Whey Powder (MILK), Palm Fat, Palm Kernel Fat, WHEAT Flour, Raising Agents (E341, E501, E500), Emulsifiers (SOYA Lecithin, E476), WHEAT Gluten, Glazing Agent (Gum Arabic), Natural Vanilla Flavouring, Salt); Golden Syrup (partially inverted refiners syrup)

Please note we bake in a kitchen which handles cereals containing gluten, milk, egg, nuts, sesame, peanut, soya and sulphur dioxide. We therefore cannot guarantee an absence of trace allergens.